Sam’s Good Meats

Avid cook

Food adventurer

Offal lover

Gastronerd

Favorite books/materials on all things food-related:

Everything But the Squeal – John Barlow

Primal Cuts: Cooking with America’s Best Butchers – Marisa Guggiana

The River Cottage Meat Book – Hugh Fearnley-Whittingstall

Pig-in-a-Day w/ Hugh and Ray (River Cottage) DVD

Chowhound Videos (particularly the Obsessives series)

Momofuku Cookbook

The Whole Beast: Nose to Tail Cooking – Fergus Henderson (and Beyond Nose to Tail)

Heat – Bill Buford (with a great section on Dario Cecci)

The Food Matters Cookbook – Mark Bittman

Wrightfood blog

Hunter Angler Gardner Chef (Honest Food blog)

 

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